Per porzione | %VNR* | |
Lactobacillus paracasei Lpc-37 | 4 mld | |
Lactobacillus rhamnosus SP1 | 1 mld | |
Lactobacillus acidophilus La-14 | 1 mld | |
Streptococcus thermophilus SP4 CS | 1 mld | |
Lactobacillus plantarum 14D | 1 mld | |
Fermenti lattici vivi totali | 8 mld | |
Vitamina B3 (niacina) | 16 mg | 100 |
Vitamina D3 | 5 µg | 100 |